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Beautifully presented, delicious, decadent, cost effective catering
Wholesome home cooked meals - delivered to your doorstep
Dead on time, made to order, delightfully different offerings

About The Pink Chef

Dylan Millar is a bright, highly creative, talented and ambitious Chef and patisserie exponent. His passion is to continue to hone and develop his skills in every aspect of the industry that he loves. As a business owner and Front of house Manager for some of South Africa’s top restaurants, he has developed independence and great marketing, management and people skills. Above all though, he still values and seeks the experience that can be gained from any challenge to do something new, exciting and extraordinary.

He was chosen as one of only 3 out of 50 applicants to be accepted into the Chef training course at the exclusive five star ‘De Hoek Country Hotel.’ It is from this kind of quality environment that Dylan has learned and grown to be the expert exponent of all areas of catering that he is today.

As a consultant on retainer as front of house Manager for top restaurants like DW 11- 13 and Lupa Ostaria, to being the sole proprietor in his own business, Dylan always displays his resilience, flexibility and absolute determination to ensure that every order no matter how big or small is carried out to perfection – with a smile!

Why the Pink Chef?

  • I love a challenge and always strive to prepare something different
  • Acutely aware of the economic crisis facing us – I am highly competitive with all pricing
  • I am flexible enough to cater for the basic needs of people – good wholesome meals delivered to their doorstep
  • Hygiene and health and safety are rigidly practiced at all times, with the Chef wearing gloves cap and mask.
  • Personal service – everything is cooked or fully supervised by me.
  • With years of people skills I understand my client’s specific needs and can custom make anything!
  • No order is too big or small – from the perfect wedding cake to 1,000 plated dinners I can do it all!
  • I am fully accountable for the quality of my food and although it’s never happened, will refund anyone with any legitimate reason complain.

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Whats New

Ready Made Meals

View a full list of our amazing ready made meals!

Our triumphs

The Pink Chef, sometimes in collaboration with GEM innovations have successfully executed various corporate functions, of varying sizes and requirements and these include:

Canapés, spit Braais floating dinners, plated gala dinners or food buffets for:

  • RMB for Anneke Van Zyl for their annual spring party - 1000 people
  • Nedbank 1500 corporate cupcakes and 1000 biscuits – corporate gifts
  • Annual Nedbank golf challenge - 500 breakfast, Lunch and Dinner packs for Deloitte, on several occasions
  • Steyn City Equestrian launch – assorted creative canapés for 500 people
  • Several gala dinners and creative canapés served for the Market theatre
  • Many corporate casual spit braai socials …and many more!